Chickpea Flour, Carrot and Cinnamon Pancakes

It was a Saturday morning and as usual I was craving a breakfast that required a little labouring, after all it's the weekend ain't nobody gotta work - so why not. This is a beautiful collaboration of a breakfast meal and a piece of cake and man it's delicious. It tastes like a carrot cake, it's proper healthy and perfect for a chilly winter morning (or a sunny weekend one).
Gluten free and vegan friendly, happy body happy life. 

What do you need?

1 cup chickpea flour 

1 cup water 

2 tbsp olive oil

2 tbsp maple syrup/honey/golden syrup (personal sweetness preference) 

1 grated carrot 

1 tsp cinnamon 

2 tbsp sultanas 

+ Mix the flour, water and oil and let sit for 30 mins/1 hour (they are tastier with the more water the flour soaks up, promise)
+ Add the remaining ingredients and stir

+ Then add enough butter to a frying pan so the pancakes won't stick and cook for about 4 minutes on each side, or until little bubbles are showing 

+ Serve with chopped banana, nuts of your choice, berries, peanut butter and cinnamon