11 April 2014

Gluten Free Mixed Berry Muffins

I needed almond meal to make some healthy brownies, so I headed to the store and bought some almonds. However, I pulled that handle too far. And I got many almonds. So naturally I had an excuse to do some more baking and I decided to make some healthy muffins. And considering I had some frozen berries already, I decided on mixed berry muffins. And they were ever so tasty.
Gluten free, happy body happy life. 

What do you need? 
+ 1 cup almond meal 
+ 1 cup gluten free plain flour 
+ 2 tsps baking powder
+ 1/4 cup olive oil
+ 1/4 cup water 
+ 3 tblsp maple syrup
+ 3 eggs
+ 1 cup mixed berries

Note: You can use fresh or frozen berries, I used frozen and they worked well. 

Combine everything, except the berries, in a bowl
zwei. Add berries, flod in gently
drei. Bake for 20 minutes or until golden and cooked through 
vier. Enjoy warm with a cup of tea! 

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